{"id":381,"date":"2021-01-19T12:36:28","date_gmt":"2021-01-19T12:36:28","guid":{"rendered":"https:\/\/velho.donayiya.com\/?p=381"},"modified":"2021-01-19T13:52:04","modified_gmt":"2021-01-19T13:52:04","slug":"aros-de-cebolla","status":"publish","type":"post","link":"https:\/\/velho.donayiya.com\/index.php\/2021\/01\/19\/aros-de-cebolla\/","title":{"rendered":"Aros de Cebolla"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"381\" class=\"elementor elementor-381\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d1129d7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d1129d7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e20a31\" data-id=\"5e20a31\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4d45c78 elementor-widget elementor-widget-text-editor\" data-id=\"4d45c78\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p>Esta deliciosa preparaci\u00f3n funciona a la perfecci\u00f3n como una merienda, guarnici\u00f3n, aperitivo o sencillamente para complacer un antojo, es ideal como acompa\u00f1ante para una rica hamburguesa.<\/p><p>Preparaci\u00f3n:<\/p><ol><li>Lava y corta la cebolla en rodajas aproximadamente 1 cm de grosor.<\/li><li>Separa los aros cuidadosamente.<\/li><li>En un taz\u00f3n revuelve la harina, la levadura, la sal y el ajo con perejil de Do\u00f1a Yiya.<\/li><li>Pasa los aros por la mezcla anterior y sacude el exceso de harina y reserva en un plato.<\/li><li>Revuelve la harina con la leche, el huevo y la pimienta y bate bien hasta que no haya grumos.<\/li><li>Pasa los aros por esta mezcla y escurre el exceso de masa.<\/li><li>Pasa por pan molido en un plato extendido.<\/li><li>Fr\u00ede en aceite caliente.<\/li><\/ol><p>\u00a1Disfruta acompa\u00f1adas de tu aderezo favorito!<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Esta deliciosa preparaci\u00f3n funciona a la perfecci\u00f3n como una merienda, guarnici\u00f3n, aperitivo o sencillamente para complacer un antojo, es ideal como acompa\u00f1ante para una rica hamburguesa. Preparaci\u00f3n: Lava y corta la cebolla en rodajas aproximadamente 1 cm de grosor. Separa los aros cuidadosamente. En un taz\u00f3n revuelve la harina, la levadura, la sal y el [&#8230;]\n","protected":false},"author":1,"featured_media":382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/posts\/381"}],"collection":[{"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/comments?post=381"}],"version-history":[{"count":2,"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/posts\/381\/revisions"}],"predecessor-version":[{"id":384,"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/posts\/381\/revisions\/384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/media\/382"}],"wp:attachment":[{"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/media?parent=381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/categories?post=381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/velho.donayiya.com\/index.php\/wp-json\/wp\/v2\/tags?post=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}